I’m trying a new diet and this morning’s breakfast called for a whole-wheat thin bagel, lowfat cream cheese, tomato slices and…lox. I’m not a huge lox fan, but past experience has taught me that if I don’t eat protein for breakfast, the rest of my day is doomed. So I decided to brave the mushy/slimy texture of the fish – tell myself that it was not in fact raw, as it seemed, and assemble my Dr. Oz-prescribed breakfast sandwich.
I was pleasantly surprised! The flavor of the salmon was mild and not “fishy” as I had expected. And it added a touch of salt which is my weakness.
Who says an old dog can’t learn new tricks?
Tags: Bagels and Lox